One of the best dinner recipes I have ever tried is this smothered pork chops and gravy by Smokin’ & Grillin with AB. Everyone is so happy whenever I make it at home. The meat is perfectly cooked and seasoned! Plus, the gravy is fantastic. It’s a very simple recipe that only requires a few ingredients, so make sure you try it.
Ingredients
- 2 to 4 pork chops
- 1/2 cup of flour
- 3 slices of bacon
- 1 tablespoon of black pepper
- 2 cups of chicken broth
- 1 large white onion, roughly chopped (optional)
- 2 tablespoons of your favorite all-purpose seasoning
- 1 tablespoon of garlic powder
Instructions
Step 1:
Add the flour to a plate and your pork chop on a chopping board or baking sheet.
Step 2:
Season your pork chops with all-purpose seasoning on all sides. Put the extra seasoning on the flour. Next, season them with garlic powder. Add excess to the flour.
Step 3:
Add black pepper to your flour and mix well until well incorporated.
Step 4:
Add a generous amount of oil to a pan and heat to 365 degrees Fahrenheit.
Step 5:
Coat your meat with flour on all sides and add to the pan. Cook until browned for 5 to 6 minutes then flip to the other side. Cook the other side for another 5 to 6 minutes. Once done, place on a rack with a baking sheet in the bottom to catch dripping oil.
Step 6:
Cook the bacon until crispy, then remove from the pan. Add the sliced onion to your pan and cook until translucent. Remove from the pan.
Step 7:
Add two tablespoons of seasoned flour to your pan and whisk with the bacon grease. Continuously whisk for a minute. Slowly add the chicken broth while whisking. Cook until a little bit thick over medium-low heat.
Step 8:
Put back the onions and the pork chop. Scoop the sauce on top of the pork chops. Cover it and cook until the internal temperature reaches 145 degrees.
Step 9:
Smothered Pork Chops and Gravy
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Original source: https://diyjoy.com/smothered-pork-chops-and-gravy/
