This is the perfect time to make this delicious chicken bacon ranch sliders by Mr. Make It Happen! It8217;s loaded with cheese, crispy bacon, chicken bites, and sauteed onions, then topped with a flavorful glaze. This turned out so good when we made it last weekend. It8217;s definitely the perfect appetizer or snack for parties or gatherings.
- 2 boneless skinless chicken breasts
- 8 pieces of cooked bacon
- 1 package of Hawaiian sweet rolls
- 1 cup of cheddar
- 9 slices of provolone cheese
- 1 diced onion
- All-purpose seasoning
- 1 cup of mayo
- 1/4 cup of sour cream
- 1/4 cup of buttermilk
- ranch seasoning to taste
- fresh diced parsley and chives
- all-purpose seasoning to taste
- 5 tablespoons of butter
- 1/4 cup of brown sugar
- 1 tablespoon of Dijon mustard
- Worcestershire sauce
- all-purpose seasoning
Line your baking sheet with parchment paper, then add the bacon slices in a single layer. Preheat your oven to 400F and cook until crispy.
Make the ranch dressing. Add a cup of mayonnaise, 1/4 cup of sour cream, 1/4 cup of buttermilk, fresh chives, fresh parsley, all-purpose seasoning, and ranch seasoning into a bowl. Mix until well combined. Take a taste test and adjust seasonings based on your preference.
Cut all your chicken into half to make them thin. Season them with AP seasoning on all sides.
Place your skillet over medium heat and add some oil. Once hot, add the seasoned chicken and cook on both sides until browned on both sides. Place on a baking sheet and put in the oven at 400F until the chicken has a 165F internal temperature. Once done, chop it into small pieces.
In the same skillet, saute diced onion until softened.
Cut the roll in half. Place the bottom half in a wire rack and add a layer of cheese. Put inside the oven at 400 degrees to allow the cheese to melt. Once melted, remove from the oven.
Combine chicken, bacon, parsley, shredded cheddar cheese, and some ranch dressing in a large bowl. Mix until well combined. Add the mixture on top of the cheese.
Add sauteed onions on top of the chicken mixture, then place the other half of the bun. Put it inside the oven for a couple of minutes until browned on top.
Make the glaze. Add the butter to a pan over heat. Once melted, add the brown sugar, dijon mustard, Worcestershire sauce, and all-purpose seasoning. Mix until well combined.
Pour the glaze over the sliders and spread evenly. Place back in the oven for two more minutes.
Serve with the remaining ranch dressing. Enjoy!
Delicious Chicken Bacon Ranch Sliders
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