These 10-minute cabbage patties by Leichte Gemüseküche are simply the best! They are healthy, super easy to make, and delicious. You have to try one with the homemade sauce – it’s amazing. Everyone in your family will surely enjoy these snacks, even the kids. Read on or watch the video below for full instructions.
Ingredients:
- 1/2 cabbage (sliced)
- 1 carrot (grated)
- 2 onions (sliced)
- 3 cloves of garlic (minced)
- 3 eggs
- 4 tablespoons of flour
- 1 teaspoon of salt
- 1 teaspoon of paprika
- 1 teaspoon of black pepper
- vegetable oil
- 3 tablespoons of Greek yogurt
- 2 sprigs of dill (finely chopped)
- 1 grated pickled cucumber (grated)
- 1 clove of garlic (minced)
- 1/3 teaspoon of pepper
- pinch of salt
Instructions:
Step 1:
Put the sliced cabbage in a pot and pour over boiling water. Let it cook for about 5 minutes. Once done, drain the water and let it cool.
Step 2:
Add vegetable oil to a saucepan over heat. Once hot, add the sliced onion and saute for about 3 to 5 minutes. Next, add the grated carrots and minced garlic and cook until soft, then remove from heat.
Step 3:
Place the cabbage in a bowl and make a well in the center. Add 3 eggs, 1 teaspoon of salt, 1 teaspoon of paprika, and 1/3 teaspoon of black pepper. Add the sauteed vegetables and flour to the mixture. Mix until well combined.
Step 4:
Add vegetable oil to a clean pan over heat. Once the oil is hot, scoop from the vegetable mixture using a spoon and form into small patties. Fry each side for 2 minutes until golden brown. Once done, transfer them to a plate. Repeat with the remaining mixture.
Step 5:
Make the sauce. In a small bowl, add 3 tablespoons of Greek yogurt, grated pickled cucumber, finely chopped dill, minced garlic, a pinch of salt, and 1/3 teaspoon of pepper. Mix until well combined.
Step 6:
Serve the patties with the sauce. Enjoy!
10-Minute Cabbage Patties Recipe
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Original source: https://diyjoy.com/10-minute-cabbage-patties-recipe/
