Whether for gatherings or dinner, this simple scalloped potato casserole from Everyday Food on Youtube will surely become an instant hit. It’s super easy to prepare, and I bet you already have the full list of ingredients in your kitchen. My family loves this recipe, and it’s been a staple in my home cooking for the past few years. Check out the recipe in the video below.
- 2 tbsp unsalted butter, plus more for baking dish
- 1 garlic clove, smashed and peeled
- 3 lb yukon gold potatoes (scrubbed, peeled, and thinly sliced)
- 1 & 1/4 cups whole milk
- 1 & 1/4 cups heavy cream
- 1 tsp coarse salt
- 1/2 tsp ground pepper
Preheat your oven to 350 degrees F and grease your baking dish with butter and a smashed clove of garlic. Next, scrub, peel, and thinly slice 3 lb of yukon gold potatoes. After this, layer your potatoes, slightly overlapping each other.
Season each layer with a bit of salt and ground black pepper. Now, make the cream mixture. Combine 1 & 1/4 cups heavy cream, 1 & 1/4 cups whole milk, 1 tsp coarse salt, and 1/2 tsp ground pepper in a bowl. Mix well, then pour it on top of the potatoes. Dot the top of 2 tbsp of unsalted butter. Cover the baking dish with aluminum foil, bake it for an hour covered, then uncover it and continue baking until it8217;s golden brown and bubbling.
Simple Scalloped Potatoes Recipe
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Original source: https://diyjoy.com/simple-scalloped-potatoes-recipe/