If there is one dish I8217;ll eat any day, it would probably be this tangy buffalo chicken wings! The flavors are incomparable 8211; it8217;s one of the best finger food you can ever taste. Serve this easy and quick recipe by Chef Gorka Barredo at parties or gatherings, and it will surely be an instant hit.
- 12 chicken wings
- 7 oz of hot sauce
- 3.5 oz of butter
- 1 teaspoon of chili powder
- 1 and 1/2 teaspoons of paprika
- 1 teaspoon of garlic powder
- 3.5 oz of regular flour
- a little vinegar
- 1 teaspoon of cornflour
- salt and pepper to taste
- a pinch of sugar
Cut all the chicken wings on the joint using a sharp knife. Set aside the wingtips and use them for other recipes. Place the remaining parts of the chicken wings in a bowl.
Season with a pinch of salt and freshly ground white or black pepper. Add the flour, 1 teaspoon of chili powder, and 1 teaspoon of paprika. Mix all ingredients with your hands until the chicken is well-coated. Place the bowl into the fridge for about an hour to let it marinate.
Put a generous amount of oil in a frying pan and let it heat. Once the oil is hot, add the marinated chicken and fry for about 10 minutes.
While frying the chicken, make the buffalo sauce. In a different saucepan, add the butter and let it melt. Once melted, add your favorite hot sauce, a pinch of sugar, freshly ground pepper, a teaspoon of paprika, a teaspoon of garlic powder, 1/2 teaspoon of chili powder, cornflour, and a little vinegar. Mix until well combined. Let it cook over low heat for about 10 minutes.
Remove the fried chicken from the oil. Strain well to remove excess oil, then put on a plate lined with a paper towel. Once the chicken is a little bit cooled, pour the buffalo sauce. Mix well until everything is coated.
Tangy Buffalo Chicken Wings
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