This recipe by The Kitchen With Gina Young is one of the best desserts we have tried at home. It has been a family favorite ever since we made one. It8217;s scrumptious, sweet, and has the perfect texture. Read on or watch the video below to learn how to make peach cobbler dump cake.
- 1 box of yellow or white cake mix
- 1 cup of brown sugar
- 2 tablespoons of vanilla
- cinnamon to taste
- oil for baking dish
- 20 oz can of crushed pineapples
- 29 oz can of peaches
- 1 1/2 tablespoons of cornstarch (mixed with a little bit of cold water for slurry)
- vanilla ice cream (optional)
Add the slurry to the peaches and cook until the sauce thickens. Keep on stirring so it will not burn. Once done, remove it from the heat and let it cool down for a little bit. You can put this in the freezer for just 10 minutes to speed up the cooling.
How to Make Peach Cobbler Dump Cake
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