This stuffed cabbage rolls recipe by Home Chef Recipes is a well-loved dish at our home! It is made with cabbage leaves, bacon, minced pork, and tomato. Try it this week 8211; I am sure you8217;ll love this too. It8217;s healthy, delicious, and satisfying. Read on or watch the video below for full instructions.
- 2 to 3 large onions (diced)
- 2 tablespoons of sunflower oil
- 90 oz of sweet cabbage (stub removed)
- 60 oz of pork mince
- 1 tablespoon of dried thyme
- 6 tablespoons of sweet paprika
- 2 eggs
- 15 oz of rice
- 20 oz of smoked bacon
- 1 bundle of green dill (chopped)
- 20 oz of tomato (sliced)
- sour cream for serving
Fill a pot with water and place over heat. When it starts boiling, add the sweet cabbage. Keep it in hot water until you can remove the leaves from the head one by one. Set the small leaves aside for later chopping.
Cut the hard string out at the end of each cabbage leaf, then fill it with a tablespoon of the meat and rice mixture. Fold it as tightly as possible with the edges inwards, then press the ends inside. Repeat for the rest of the ingredients.
Cut smoked bacon into large pieces then add to the pot followed by the dill and tomatoes. Place another layer of stuffed cabbage and the other layers until you fill the pot. Put the remaining chopped cabbage on top. Place a heat-proof and heavy dish on top to avoid rising while it boils, then fill the pot with water.
Original source: https://diyjoy.com/stuffed-cabbage-rolls-recipe/