3-Ingredient Lemon Loaf Cake Recipe

A fan of lemons? Then you will love this lemon loaf cake from Simply Mamá Cooks on Youtube. This loaf recipe is super easy to make and only needs three ingredients! Im telling you, this will be the easiest treat youll ever make. Its tangy, flavorful, and tastes fantastic. Learn how to make this by watching the video below.

Ingredients:

  • 15.25 oz box yellow cake mix
  • 1 large lemon
  • 15 oz of sour cream (or plain Greek yogurt)

Directions:

Step 1

Preheat the oven to 350 degrees F. Next, in a large bowl, add 1 box of yellow cake mix, the zest of a large lemon, and 15 oz of sour cream. Mix well until they are fully combined. Pour the batter into an 8 x 5 loaf pan lined with parchment paper, spreading them evenly and nicely. Place it in the preheated oven and bake for 55 minutes to one hour.

Zesting a lemon for the lemon loaf cake
Image credits: Simply Mamá Cooks via Youtube
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Step 2

(This step is optional) Now, for the icing, combine 1 cup of confectioners sugar, the zest of a lemon, and 1 tbsp of fresh lemon juice in a bowl. Mix well, while adding more lemon juice until the consistency becomes thick fluid. Pour this over the cooled-down loaf.

Making the icing for the lemon loaf cake
Image credits: Simply Mamá Cooks via Youtube

3-Ingredient Lemon Loaf Cake Recipe

The post 3-Ingredient Lemon Loaf Cake Recipe appeared first on DIY Joy.

Original source: https://diyjoy.com/3-ingredient-lemon-loaf-cake-recipe/

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