Do you love Reese8217;s peanut butter cups and don8217;t think they are enough? Then, try making this giant version using only 4 simple and easy-to-find ingredients! Once you8217;ve tried this version, you8217;ll never look at or try other pie recipes anymore. Learn how to make this with this video tutorial by FunFoods on YouTube.
- 2½-3 cups of milk chocolate chips
- 1 jar of Reese8217;s peanut butter
- 1 tsp of vanilla extract
- 1-2 cups of powdered sugar
Grease a 10-inch treat pan with nonstick cooking spray, then line it with parchment paper, and trim off the excess, set it aside. Put the chocolate chips or shredded chocolate in a microwave-safe bowl, then put it inside the microwave, and heat it up until melted. Once melted, take it out of the microwave, then add some more chocolate, and stir them together until completely melted. Continue adding a bit more chocolate until you8217;ve used up everything, then stir them every now and then to melt faster, and pour it into the prepared tart pan. Spread the chocolate at the bottom and up the sides of the tart pan, then put it inside the refrigerator, and let it harden for about half an hour.
While waiting for the base to set, put the peanut butter in a mixing bowl of a stand mixer, then add the vanilla extract and powdered sugar, and beat them together until well combined. Add an additional half a cup of powdered sugar and continue mixing until stiff consistency. After 30 minutes, remove the base from the fridge, then spread the filling evenly on top of the base, and pour the tempered chocolate all over the filling spreading it evenly. Put it back inside the refrigerator to set for another 30 minutes, then trim off the excess chocolate from the top, serve, and enjoy!
Original source: https://diyjoy.com/homemade-giant-reeses-pie-recipe/