Who doesn8217;t love potatoes? They can be sliced, mashed, whipped, and grated. This vegetable is versatile and can be added to a wide range of delicious dishes, like this cheesy grated potato casserole recipe by Ricette Fresche. It8217;s super simple yet full of amazing flavors that will surely leave you speechless. The subtle hint of savory and sweet flavors from the vegetables and the creamy and salty taste from the cheese combines perfectly well with the soft potatoes. People of all ages will definitely approve of this dish. Try it at home and serve it to your family.
- 2.2 lb of potatoes
- 2 eggs
- 1 onion
- 1 pepper
- 2.8 oz of cheese
- salt, pepper, paprika, oregano
- olive oil
Dice the onion and the sweet pepper. Place a pan over heat, drizzle some olive oil and add the diced onions. Saute for about 2 minutes, then add the sweet pepper. Season with salt and pepper. Cook for about 5 minutes until softened, then set aside.
Grate the cheese and set aside. Drain the potatoes, squeeze to remove excess water, and place them in a big bowl. Add 2 eggs and season with salt, pepper, paprika, and oregano. Mix until well combined. Grease a casserole dish with oil, then transfer the potato mixture. Press to flatten. Next, add the sauteed onion and sweet pepper on top.
Original source: https://diyjoy.com/cheesy-grated-potato-casserole-recipe/