This post is sponsored by BlueStar. These cinnamon roll pancakes are so fun to make!
It8217;s no big secret that I love to cook. And cooking so much for my kids has inspired a love of cooking in them as well. They8217;re always asking if they can help or even cooking up their own masterpieces. Every Saturday morning, we love to gather in our recently built kitchen and cook breakfast together.
I absolutely love our BlueStar rangetop with EIGHT burners that makes cooking a dream. It feels like professional restaurant cooking right here at home!
If you8217;re building or renovating a kitchen, I definitely recommend BlueStar appliances. They bring affordable commercial-grade options to your own home, with plenty of options to customize.
Here8217;s a sneak peak at my kitchen and you can see the full reveal here, including more about why I love BlueStar Rangetops and hoods.
Now on to one of my family8217;s favorite Saturday morning breakfasts8230;cinnamon roll pancakes with homemade buttermilk syrup!
Our Favorite Saturday Morning Breakfast: Cinnamon Roll Pancakes
This yummy breakfast is like a cinnamon roll and a pancake had a baby. And they8217;re so fun to make too! Watch this video to get a better idea:
And with this homemade buttermilk syrup drizzled all over and topped with whipped cream and a sprinkle of cinnamon, this is breakfast heaven.
- 1 cup milk
- 3 TB white vinegar
- 1-1/2 cups flour
- 3 TB sugar
- 1-1/2 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp salt
- 2 eggs
- 3 TB melted butter
- Cooking spray
- For cinnamon swirl:
- 4 TB melted butter
- 6 TB brown sugar
- 1/2 TB cinnamon
- Makes 6 servings
- In a small bottle (must be able to squirt), combine the cinnamon swirl ingredients: melted butter, brown sugar, and cinnamon. Mix well and set aside.
- Combine milk and vinegar and set aside for 5 minutes until sour.
- Combine dry ingredients in a bowl and whisk together.
- Add wet ingredients and whisk until smooth.
- Spray a skillet or griddle with nonstick cooking spray. Pour 1/4 cupfuls of batter onto the griddle. Next, swirl the cinnamon mixture onto the fresh batter in a 8220;cinnamon roll8221; pattern. Flip when ready.
- Serve with warm syrup, whipped cream, and a sprinkle of cinnamon on top!
Some tips on getting the swirl just right:
These pancakes are really easy8230;you literally can8217;t screw them up. Just make sure your cinnamon mixture is nice and warm and that you use a squirt bottle.
You may need to pop the cinnamon mixture into the microwave for a few seconds from time to time to make sure it stays warm and viscous. Not too liquid, not too thick.
I grabbed a few of these bottles at the dollar store, but you can find them about anywhere. They actually come in handy a lot! If you don8217;t have one, you can try using a clean ketchup bottle.
Cook these cinnamon roll pancakes up on a Saturday morning with the people you love and you8217;ll make memories that last.
The post Our Favorite Saturday Morning Breakfast: Cinnamon Roll Pancakes appeared first on How Does She.
Original source: https://howdoesshe.com/our-favorite-saturday-morning-breakfast-cinnamon-roll-pancakes/