Who doesn8217;t love mac and cheese? This classic comfort food always wins everyone8217;s hearts. With this recipe by Allrecipes on youtube, you will only need 5 minutes to prepare everything. The next step is transferring the mixture to your slow cooker and letting it do its magic. That8217;s how easy this recipe is! So, if you don8217;t have much time on your hands to prepare breakfast, lunch, or dinner, go for this creamy macaroni and cheese. Read on for the full instructions.
- 2 eggs
- 12 oz of evaporated milk
- 1 and 1/2 cup of 2% milk (add more 1/2 cup of milk for a creamier mac and cheese)
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 lb of uncooked elbow macaroni noodles
- 3 cups and 1 cup of shredded sharp cheedar cheese (separated)
In a large mixing bowl, beat 2 eggs, then add 12 ounces of evaporated milk followed by 1 and 1/2 cups of 2% milk. Stir them all together using a whisk. For a creamier mac and cheese, add a 1/2 cup of extra milk. Season with 1 teaspoon of salt and 1/2 teaspoon of ground black pepper. Give it another mix.
Place the lid on and set the slow cooker to low. Do not be tempted to open the lid and stir. Just let it cook. If you are going to use a large slow cooker, it will only take about 2 to 3 hours on low. Once done, transfer to a casserole and top with bacon bits if desired. Enjoy!
How to Make Slow Cooker Macaroni and Cheese
The post How to Make Slow Cooker Macaroni and Cheese appeared first on DIY Joy.
Original source: https://diyjoy.com/how-to-make-slow-cooker-macaroni-and-cheese/