This sausage hash brown casserole by Erin Bottom Left of the Mitten is the perfect recipe to feed a big crowd. It8217;s incredibly delicious and flavorful! I am sure everyone will love to have this for breakfast or brunch. Try it at home 8211; it8217;s super easy and quick to make. Read on or watch the video below for the full instructions.
- 30 oz of frozen hash browns (thawed based on the package directions)
- 1 pound breakfast sausage (cooked)
- 6 large eggs
- 1/2 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/4 teaspoon of Spanish paprika
- 8 oz of sour cream
- 8 oz of french onion dip
- 1/2 cup of yellow onion (chopped)
- 8 oz of shredded Colby jack cheese
Defrost the hash browns based on the instructions on the package.
Place a pan on the stovetop and cook the breakfast sausage for about 8 to 10 minutes. Once done, remove from the pan and place on a plate with paper towels.
Preheat the oven to 350 degrees F and grease a 9215;13 baking dish.
Whisk 6 large eggs, 1/2 cup of milk, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, and 1/4 teaspoon of Spanish paprika in a large bowl.
Add 8 oz of sour cream and 8 oz of french onion dip to the mixture. Stir to combine.
Add the thawed hash browns and egg mixture.
Add the cooked sausage, chopped onions, and half of the shredded cheese. Stir until well combined.
Pour the mixture into the prepared pan and spread evenly. Sprinkle the remaining Colby jack cheese on top.
Cover the pan with aluminum foil and bake it for about 50 minutes.
Slice the sausage hash brown into 12 pieces and serve. Enjoy it with family or friends!
For more delicious recipes like this, visit and subscribe to Erin Bottom Left of the Mitten on Youtube.
Sausage Hash Brown Casserole
The post Sausage Hash Brown Casserole appeared first on DIY Joy.
Original source: https://diyjoy.com/sausage-hash-brown-casserole/