Quick & Easy Egg Casserole Recipe

Whether its breakfast or brunch, this egg casserole from Allrecipes on Youtube will fill every one. This recipe is also super quick, easy to make, and ready in just 45 minutes! And dont get me started with the taste because Im sure everyone will ask for seconds; I’m sure of it. Serve this top-rated recipe today by learning the full list of ingredients in the video below.


  • 12 eggs
  • 1 & 1/2 lb ground breakfast sausage
  • 7 slices of bread, torn into pieces
  • 12 oz of shredded cheddar cheese + 4 oz for topping


Step 1

Preheat your oven to 350 degrees F. Next, crack your eggs into a large bowl and beat them until nice and foamy, set them aside. In a skillet over medium-high heat, place 1 & 1/2 lb ground breakfast sausage and cook until browned. (Break the sausage into pieces as it cooks.) Once the sausage is browned, drain off the grease and set aside to let the meat cool. Next, lightly grease a 9 x 13″ casserole dish with spray oil and pour the beaten eggs into it. Now, get seven slices of bread, tear them into pieces, and put them in a bowl. Add the cooked sausage in with the bread, then add 12 oz of shredded cheddar cheese. Mix everything well to combine.

Cooking the ground breakfast sausage for the egg casserole
Image credits: Allrecipes via Youtube

Step 2

After this, pour the bread mixture over the eggs in the casserole dish. Spread these ingredients around to distribute them evenly. Top everything with four more ounces of shredded cheddar cheese. Cover the casserole with a piece of aluminum foil and place it in the preheated oven. Bake it for 15 minutes, then remove the foil and bake for another five to ten minutes uncovered. Serve hot.

Topping the egg casserole with shredded cheddar cheese
Image credits: Allrecipes via Youtube

Quick & Easy Egg Casserole Recipe

The post Quick & Easy Egg Casserole Recipe appeared first on DIY Joy.

Original source: https://diyjoy.com/quick-easy-egg-casserole-recipe/

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *