Instead of making pancakes out of store-bought boxed pancake mixes, why don8217;t you try an easy and healthier alternative using some bananas and oatmeal? It is so simple to make, plus they taste absolutely amazing, and they can be stored in the fridge if you want to eat them the next day. Learn how to make them through this video tutorial by Clean & Delicious on YouTube.
- 2 (about 10 ounces) ripe bananas
- 1 cup egg whites or 2 eggs
- 1 cup gluten-free rolled oats
- ½ teaspoon cinnamon
- 1 teaspoon baking powder
- 1 pinch of kosher salt
- ¼ cup chopped walnuts
- 1 tablespoon coconut oil
In a food processor or blender, put the sliced bananas, egg whites, oatmeal, cinnamon, baking powder, and a pinch of salt. Next, start processing or blending all of the ingredients together until they become a nice thick batter. Add in the chopped walnuts along with whatever add-ons you like to include, it could be blueberries, pecans, or chocolate chips. Give them a good stir until well combined and incorporated.
Place a large non-stick skillet pan on a stove over medium heat, then lightly coat the pan with some coconut oil, and let it heat up. Pour the pancake batter gradually into the pan to form small to medium-sized pancakes, then cook them for about 2 minutes or until small bubbles begin to form on top. Flip it over and cook their other side for another 2 minutes or until golden brown and cooked through. Repeat the steps until you8217;ve used up all of the pancake batter. Serve it with your favorite pancake toppings.
Original source: https://diyjoy.com/easy-banana-oatmeal-pancakes-recipe/