I have a thing for apple orchards. I recently had my family pictures taken at one (by the talented Amy Lynn) and just three days ago I went on my yearly trip to buy apples with my aunt at a different orchard. This means it is time for our caramel apple dip recipe. I love traditions! I look forward to getting apples every year. We always go to the same orchard even though there are many to choose from out here.
Why? I don8217;t know, maybe because it8217;s where my grandpa used to go and it just slowly became part of the tradition. Our apple trip now signals to me that summer is over and I start looking forward to the crisp days and changing colors.
I usually get overexcited and buy too many apples, but this year I am not sure I bought enough! They are so crisp and juicy and they are DISAPPEARING! I think because of this caramel sauce that I made to go with them.
I started out dipping apples in this sauce but ended up dipping my finger instead, I couldn8217;t seem to get enough! It reminds me of the Cheesecake Factory sauce that I always order on the side to go with any cheesecake. Em and I are addicted to Cheesecake Factory caramel sauce. She taught me the finger trick.
*update and warning: highly ADDICTIVE! I just ate caramel for breakfast! I dipped a banana in it, mmm. Here I am walking around the kitchen trying to find things to dip in this stuff! I am not sure if I should praise Aunt Kay or curse her for this most amazing caramel sauce!
- In a medium saucepan combine sugars, syrup and butter.
- Cook over medum heat, stirring occasionally, until mixture comes to a full boil, about 5 – 6 minutes.
- Remove from heat and cool 5 minutes.
- Stir in whipping cream.
- Pour into a jar and store in refrigerator. It will thicken when cold.
The post Caramel Apple Dip Recipe: Apples dipped in HEAVEN appeared first on How Does She.
Original source: https://howdoesshe.com/caramel-apple-dip-recipe-heavenly/