White Claws have become popular over the last couple of years. In general, seltzer alcoholic drinks are more trendy nowadays. I used to hate bubbly drinks, but White Claws are perfect to drink at the pool on a hot sunny day. When I came across Mythical Kitchen8217;s YouTube tutorial on how to make White Claw pancakes, I was pretty interested. This is a twist of having a semi-boozy breakfast morning without the mimosa. I8217;m not sure if the 5-percent alcohol in the White Claw will be strong enough, but it8217;s the idea that counts. Honestly, this seems like a nice way to take a trendy drink into a breakfast meal.
- 8 ounces fresh or frozen raspberries
- 1/2 cup white sugar
- 1 can raspberry white claw
- 1 tsp lemon juice
- 1/2 tsp cornstarch
- 1 tsp water
- 2 cups flour
- 1 1/2 tbsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 1 egg + 2 egg yolks
- 1 can White claw
- 1/4 cup butter, melted + 4 Tbsp butter
First, start off making the White Claw raspberry syrup. Put the raspberries and sugar in a pot and let that simmer. Then pour a whole can of black cherry flavored White Claw in the pot. When it boils, 5-percent alcohol will cookout.
Overall, these pancakes look amazing. Apparently you can8217;t taste the alcohol, but the raspberry flavor and light fluffy pancakes. The raspberry syrup with the whipped citrus butter sounds delicious together. I think this would be a nice way to switch up breakfast pancakes. I would definitely give this recipe a try so I can taste it for myself.
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Original source: https://diyjoy.com/how-to-make-white-claw-pancakes/