In this training course, students will learn how to design, create, model and sculpt a conceptual fish, including its base and support stand. Students will learn how to make intricate features of the fish and also other effects and decorations from Isomalt, such as corals and water effect/splash. In the process, you will learn how to cook Isomalt, colour, pull and shape Isomalt. As an added bonus, students will get another chance to look at how to pull hot Isomalt in detail in an extra video. Last but not least, students will also learn how to store Isomalt for long periods of time so that you can reuse them when required. All in all, students will learn very useful tips and tricks and more from Isomalt specialist, Beata Khoo of My Sweet Passion Cakes based in Brighton, UK.