- Chicken thighs bone in skin on
- 1/2 cup ketchup
- 1 cup soy sauce
- 1 cup honey
- Salt, pepper, garlic powder
- 7 Fresh garlic cloves chopped fine
- Oil to coat pan
- 1/4 cup chicken broth 3
- Tablespoon sofrito
Begin by covering both sides of the chicken thighs in salt, pepper, and garlic powder.
Next, using a pan, cook the chicken in a mixture of a small amount of cooking oil and ketchup. After a few minutes, add in the garlic and sofrito.
Lastly, make the glaze by combining the chicken broth, soy sauce, and honey together. Once the chicken is light brown, pour the glaze in the pan and cook until the chicken is glazed and crispy.
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Original source: https://diyjoy.com/honey-garlic-glazed-chicken-thigh-recipe/