Crispy Healthy Zucchini Chips Recipe

By craftshome / 15. February 2020

Only using 3 simple ingredients, these zucchini chips are super heathy and easy to make. They are great served as a snack or as a side to any meal. Read the simple instructions below and learn how to make your own crispy healthy zucchini chips.

Last week, I hosted a small dinner party for a couple of friends. I was having trouble of thinking of appetizers serve as some of them were gluten free or vegetarian. Only 2 hours before the party, I became frantic trying to come up with an idea of something to make. I searched the internet for recipes but all of them either required too much effort to make or they didn’t fit the dietary restrictions of my guests. When I found this recipe for these crispy zucchini chips I knew I had to take a chance on them. To my surprise they were incredibly easy to make and turned out to be delicious as all my guests loved them. I definitely plan on making more for future events and dinners at home as they work well as a side or a snack. Check out the tutorial below to make these crispy healthy zucchini chips.

Ingredients:

  • 1-2 Zucchinis
  • Salt
  • Olive Oil

Step 1:

Slice the zucchinis evenly.

Crispy Healthy Zucchini Chips

Step 2:

Place the sliced zucchinis in between two paper towels. Then press down on the top with a baking sheet to remove the moisture.

Crispy Healthy Zucchini Chips Recipe

Step 3:

Transfer all of the zucchini slices on to a baking sheet and then coat with olive oil and salt. Put the soon to be zucchini chips into the oven at 235°F  and bake for 2 hours or until crisp and golden.

How to Make Crispy Healthy Zucchini Chips

These zucchini chips are a perfect easy snack to make on any occasion. Only using 3 simple ingredients, learn how to make this healthy snack by watching the video below.

The post Crispy Healthy Zucchini Chips Recipe appeared first on DIY Joy.

Original source: https://diyjoy.com/crispy-healthy-zucchini-chips-recipe/

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